When I first started coming to France often, in the early 1970s, finding so many good, cheap restaurants serving fresh, interesting food was a constant surprise. At that time, Britain was only just beginning to contemplate the idea of food as a pleasure, rather than a refuelling exercise. S books had started a trend, but there was a long way to go. In the 70s, most British Francophiles knew about the Relais Routiers.

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Join us in our cozy, comfortable dining room. Jeff and Melissa Garlie purchased the former Shady Inn, now known as The Landing at Lake Alexander, in November 1999. For everything from burgers to Chef Jeff specials, such as fresh seafood, pasta, steaks to wild game in the fall, The Landing is your place for quality, casual dining. First ice at the landing on Lake Alexander.